Step 6: Cook your grilled cast iron pizza about 10-12 minutes. The cook time will vary drastically depending on the average temperature of your grill and the size of your cast iron skillet. We made one pizza in a 10 inch skillet and another one in a 12 inch skillet, and our charcoal grill stayed at about 550 degrees.
A Traeger will take around 15-20 minutes and a Yoder will be more like 10-15 minutes. Keep your eye on the pizza at the half way mark, you might have to rotate it to keep it baking evenly. Once the cheese and crust are golden, use your metal peel and remove from the grill.
Place your pizza stone on the grill grates. Set your grill as high as it will go. Let the stone preheat for an additional 15 minutes. Place the pizza on the stone. Cook until the crust is nicely browned. Remove from the pizza stone and let rest. Slice and serve.
Brown the toppings on low heat. Add oil to your griddle and spread it evenly using a brush. Place the pizza dough on the oily heated surface with a pizza peel or spatula and leave it for 3 to 5 minutes. When the bottom is browned well, flip it over and start cooking. Add pizza sauce, roasted toppings and cheese.
Make sure your pizza oven is assembled in the grill before you turn it on. Preheat your grill to a temperature between 550 - 700F while the pizza oven is in the grill and the lid is closed. Once your grill has reached the set temperature, load your pizza into the oven. Use extreme caution, the pizza oven and pizza stone will be extremely hot.
Roll the crust out onto your pizza screen, cover it with pizza sauce, add the desired cheese and toppings, and then prepare to place it in the oven. Get your gloves on, slide the pizza peel under the screen, and then open up your grill. It should be around 500 degrees.
When ready to cook, place a pizza stone on the grill grates. Set the Traeger temperature to 450°F and preheat with the lid closed for 15 minutes. 450 ˚F / 232 ˚C. 5. Punch down the dough, then turn out onto a floured surface. Roll out to a 12-inch round. 6. Spread the cornmeal evenly on a pizza peel. Grilling a pizza on an outdoor grill can be an enjoyable and delicious experience, however it is important to be aware of the approximate time it will take to cook it thoroughly. Generally, it takes around 10 minutes to grill a pizza on a standard outdoor grill . Off the flame, let the pizza rest for 15 to 30 seconds until the cheese is fully melted, then sprinkle it with basil or thinly shaved scallions. Tara Donne for The New York Times. Food Stylist Preheat grill. For 2 burner grills, use both burners and heat to 375°–400°F. For grills with 3 or more burners, heat to 425°–450°F and light outer burners only. If needed, use an oven thermometer. Remove the plastic wrap from the pizza. Put pizza/paper tray on aluminum grilling tray or heated pizza stone. Prepare the dough and grill as the directions indicate in the recipe card, grilling both sides of the crust. Place on a cooling rack and allow crusts to cool completely. When ready to grill again, add the sauce and toppings and heat on the grill until warm and melty. .
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    • how to cook pizza on a grill